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ISSN (print): 2232-0474
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ACIS UiTM JULY 2023 Special Issue

ACIS UiTM JULY 2023 Special Issue


A Critical Analysis of the Malay Translation of Medicinal Plants in Kitab al-Tibb of Sahih Al-Bukhari
Rusni, M.
Thuraya, A.



An Application of SURF Algorithm on JAKIM’s Halal Logo Detection
Hasan, N.
Awang, N.
Jamrus, F.N.



Barriers of Integration Halal Assurance System and Quality Management System
Shinta Diah Puspaningtyas
Sucipto Sucipto
Imam Santoso



Artificial Neural Network in the Development of Halal Cosmetic Formulation Containing Okara
Farrah Payyadhah, B.
Siti Salwa, A. G
Noorul Huda, S.



Learning Orientation as Mediator between International Entrepreneurial Orientation and International Firm Performance in Global Halal Industry
Mazida binti Ismail
Norhidayah binti Mohamad
Amiruddin Ahamat



Factors Driving Consumers to Purchase Halal Goods Online
Amal Hayati Ishak
Nur Aliah Mohamad Azman
Siti Khadijah Ab Manan



Mapping the Halal, Safety, and Quality Food Industry for Micro and Small Enterprises in Pasuruan Regency
Ekaning Siti Rahayu
Siti Asmaniyah Mardiyani



Implementation of Halal Logistics in Halal Pharmaceutical Industry: A Study on Halal Warehouse System in Pharmaniaga Lifescience
Muhammad Syukri Mohd Ashmir Wong
Zatul-Illia Hussin
Shofiyyah Moidin



Are Green Technology and Plant-Derived Nanomaterials the Way Forward to Halal-Certified Food Products?
Aishah, B.
Siti Aimi Sarah, Z.A.
Nina Naquiah, A.N.



Utilization of Gum Arabic as a Gelatine Substitute in Halal Watermelon (Citrullus lanatus) Pastille
Zamzahaila Mohd Zin
Mohamad Khairi Zainol
Wan Zateel Azleena Wan Abd Halim



Halal Auditing Challenges: A Case Study on Auditors in Jabatan Hal Ehwal Agama Islam Kelantan (JAHEAIK)
Nur Hafizah Harun
Nurzulaikha Che Ibrahim
Mohd Zaid bin Daud 



Halal Legislation Enforcement of Food Premises in Malaysia
Nor Aina Mardhiah Nazim
Syarifah Md Yusof



Isu Keselamatan Makanan Penggunaan Formalin pada Ikan Segar di Malaysia dan Hubungannya dengan Konsep Halalan Toyyiba
(Food Safety Issues of Formalin Use in Fresh Fish in Malaysia and Its Relationship with the Toyyiba Halal Concept)
Nor Suhanna, A.
Farahwahida, M.Y.
Harisun, Y.



Analisis Peranan Wakaf dalam Industri Makanan sebagai Jaminan Kualiti Hidup
(An Analysis of the Role of Waqf in the Food Industry as Quality of Life Assurance)
Ummi Sulaim Ahmad Rashid
Mohd Faiz Mohamed Yusof
Azri Bhari